Oyster vermicelli is Taitung Chang’s Oyster Noodles’s signature dish. It contains rich local ingredients, such as oysters, intestines, carrots, and bamboo shoots, with Katsuobushi and vegetable broth. You can add crushed garlic, cilantro, and hot sauce into the noodle soup to make it more savory.
Visiting Tips
This is a classic no-frills street-food stall rather than a sit-down restaurant, so it’s best for a quick, casual bowl rather than a leisurely meal. Since the broth is already savory on its own, start with a small amount of garlic, cilantro, and hot sauce and adjust to taste rather than adding everything at once.
- Phone: 08 934 3096
- Opening Time: 10:00-20:00
