Hongchang Hakka Restaurant

“You won’t get seating if you don’t make a reservation.” Guests who have visited this restaurant all give this important tip to newcomers. It’s not hard to see that this restaurant that has been open in Guanshan Township for over 4 decades is still highly popular. Hongchang is brightly decorated and has many traditional Hakka farming tools on display that creates a unique and comfortable dining space. The dishes are exquisite and seasoned to perfection, drastically changing the typical stereotype that Hakka dishes are overly salty. The sliced cold chicken, braised pork with preserved vegetables, and peanut tofu are all must-try signature dishes. Each year, the owner’s entire family gathers after the radish harvest season to make delicious pickled radish, it is a dish that you must get a taste of. （Photo Credit：IG @mming0916、IG @edencat_foodtraveler）