Orchid Island Driftwood Restaurant

Orchid Island Driftwood Restaurant’s butter flying fish roe risotto is a must-try dish that has won the hearts of many. As it arrives, it elicits sighs of amazement from diners. The risotto is perfectly cooked and generously topped with golden flying fish roe. The rice is creamy and rich, and the roe adds a fresh and crispy touch. The popping roe bursts with flavor and texture in your mouth, making each bite a truly spectacular experience.

The restaurant also serves equally amazing dishes, including crispy flying fish skin, succulent wild octopus, and creamy taro smoothie. No wonder the restaurant is always packed with customers. Be sure to visit this culinary gem on your Orchid Island trip and savor the island’s unique and mouthwatering cuisine. （photo credit: IG@ ots_eat_grass）