Riverwalk Pan Times Bakery

Bread is a part of many people’s sweet childhood memories. The fluffy and warm bundles bring joy into our daily lives. The owner of Riverwalk Pan Times decided to move back to Taitung and open a shop in the Taiping River community. Bread from the bakery is made using locally sourced produce to create bread unique to Taitung. The pineapple cake, for example, is made with roselle and local pineapple. Pandan and shredded coconut are combined with butter filling to make pandan coconut bread. The bakery presents Taitung’s abundant produce and unique qualities. （Photo Credit：IG @gillleehom）