Dongbanxiang Traditional Rice Workshop

The Ban in Hakka actually refers to “Guei” we say. In every store in Taitung, there is more hospitality, a link with memory. This stall has history of sixty years, giving people the same taste and elasticity, just like the emotion of their family for three generations. Almost every woman in Hakka Village can make Ban Food with different taste and feeling in the mouth and this is the link everyone goes home to. With adherence to good the rice from the Rifle Valley, it is refined, dehydrated, stirred up, hand-made, steamed after 3 hours being in the water; every step is to make the most natural aroma of five grains getting inside for smooth bite; the chewing feeling is hidden that it is the best one without exception.(IGPhoto by @mo_llly___h).