When visiting Taitung, never miss the perfect combination of braised pork over rice and a poached egg. When the pork leg soaked with gravy mixed with pan-fried half-cooked egg sauce was streaming into the rice, you swallowed up the energy exclusive to the morning of Taitung. If you don’t have enough, have a bite of pan-fried omelet with golden puff, where thick pastry is covered with egg sauce. The traditional old-time delight omelet, chewy and crispy with slight fragrance of spring onion when placed in your mouth composes a beautiful overture for the morning. (IGPhoto by @tony_fooood)
- Phone: 08 934 3148
- Opening Time: 05:30-11:30
