Rooted in the belief that food is a form of kindness, Qiao Ben Wei Vegetarian Restaurant embraces plant-based cooking that respects both animals and the environment. Its name reflects the philosophy of “bringing out the natural flavors of every ingredient,” with all soups, sauces, and seasonings prepared fresh by hand each day. By partnering with local eco-friendly farmers, the restaurant builds a trusted connection from farm to table.
The menu follows the rhythm of the seasons, using fresh, locally sourced produce and layering aromatic spices to showcase the richness and possibilities of vegetarian cuisine. More than a dining space, it is a place where sustainable and healthy living is put into practice.
A bilingual (Chinese–English) menu is available. Reservations are required; please book at least one day in advance. As operating days may vary, it is recommended to check Google or the restaurant’s Facebook page for the latest updates.
