Chenggong Township in Taitung County, a land embraced by the deep blue ocean, is rich in maritime culture and abundant fishing resources. As autumn sets in, the strong northeastern monsoon brings the Kuroshio Current, marking the arrival of the marlin migration season. Chenggong is not only Taitung’s most important fishing hub but also a treasure trove of maritime traditions.
(Photo credit: @jason_brent_0207)
Chenggong Township’s maritime story dates back to 1929, when the establishment of Xingang Fishing Port introduced the unique “spearfishing for marlin” technique. This ancient and skilled fishing method marked the beginning of Taiwan’s marlin industry and embedded a distinct cultural legacy into Chenggong. Spearfishing for marlin requires both exceptional skill and extensive experience. Fishermen stand on the bow’s platform, holding tridents, as they scan the waves for signs of marlin. This technique is not just a fishing method but an art form, embodying the fascinating interaction between humans and the ocean.
(Photo credit: @tims6201)
With the passage of time, the traditional spearfishing method for marlin has faced challenges in preservation. Once home to over 200 spearfishing boats, Chenggong Township now only has about 20 boats left. To preserve this unique cultural heritage, the Taitung County Government applied in 2019 to have the spearfishing technique registered as a cultural asset. Alongside the enjoyment of the region’s marine bounty, the concept of sustainable fishing has gained increasing importance. Although spearfishing yields a lower catch, it is a relatively eco-friendly method, reflecting a balance between development and conservation. This sustainability mindset is quietly taking root in Chenggong, breathing new life into its stunning coastline.
(Photo credit: @tims6201)
Marlin is not only an important economic fish but also a proud specialty of Chenggong Township. Of the 12 species of marlin found worldwide, six migrate to Taiwan’s waters. Each season brings different species with the Kuroshio Current, offering a diverse seafood feast to the tables of Chenggong. Starting in autumn, white-fleshed marlin takes center stage, with its tender texture and subtle tea-like aroma, making it a delicacy when served as sashimi. By spring and summer, the golden-fleshed banana marlin (Indo-Pacific sailfish) becomes the highlight, offering a distinct taste for seafood lovers.
In Chenggong Township, the marlin is not just a symbol of economic importance but a culinary highlight. Whether it’s the morning sashimi from the fresh market, fish auction specialties in the afternoon, or the elaborate seafood feasts served at local restaurants, marlin finds its way into almost every meal. At the renowned restaurant “Qi Yu Hai Wei,” owned by Lin Yu-bin, diners are treated to the freshest marlin, carefully selected by Lin each day. His commitment to using harpoon-caught marlin ensures that every dish reflects the finest quality and sustainability.
(Photo credit: @gabi520u)
(Photo credit: @gabi520u)
To help more people understand and appreciate the marine resources of Chenggong Township, the community has actively promoted “Fish Education.” Tourists can not only savor delicious seafood at local restaurants but also participate in various immersive experiences. For instance, at the Dachin Bonito Flakes store, visitors can learn about the traditional process of making dried bonito. Meanwhile, at Wan Chang Fish Market, under the guidance of “Fish Master” Peng, they can try their hand at making authentic fish balls. These engaging activities offer participants a deeper understanding of the journey from “sea to table,” fostering a greater appreciation for marine conservation and sustainable fishing practices.
(Photo credit：@jason_brent_0207)
The marlin culture of Chenggong Township offers more than just a culinary experience—it’s a gateway to discovering the rich marine heritage of Taiwan’s eastern coast. From the ancient art of harpooning marlin to the advancements in modern fishing practices, and from traditional fish markets to innovative seafood dishes, every aspect reflects the deep connection the people of Chenggong have with the ocean. Visiting this coastal town provides not only the freshest seafood but also a profound appreciation for the harmonious coexistence between humans and the sea.
